Bravely tackling homemade bulgogi like this!
start with fresh ingredients, shredded carrots, spinach, mushrooms, meat
be sure to have condiments – kimchi, pickles, gochujang (hot pepper paste), sesame seeds
saute veggies, grill meat, load onto rice, add fried eggs and pepper paste sauce
a pretty heart on top, mix, and eat deliciously! 🙂
finish off the meal with an espresso, I’m good!